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Biology · Nutrition and digestion

Relating enzymes to substrates and products

You know the enzyme names, but substrates and products swap places when you write.

An enzyme acts on a substrate and makes products, and the enzyme itself is not used up. Keep three columns in your notes: enzyme, substrate, product.

This lesson is part of nutrition and digestion. Enzyme properties are covered in metabolism and enzymes.

Which enzyme acts on which substrate?

Enzyme Substrate Product Where
Amylase Starch Maltose Mouth, small intestine
Maltase Maltose Glucose Small intestine
Pepsin Protein Polypeptides Stomach
Trypsin Protein Polypeptides Small intestine
Peptidase Polypeptides Amino acids Small intestine
Lipase Fats Fatty acids and glycerol Small intestine

Read each row as: enzyme acts on substrate to give product.

Worked example: why does rice taste sweeter?

An original observation: a student chews a piece of rice for two minutes and notices a slightly sweet taste. Explain why.

Rice contains starch. Salivary amylase in the mouth acts on the starch, the substrate, and breaks it into maltose, the product. Maltose is a sugar, so it tastes sweet.

The enzyme is not used up, so the same amylase molecules keep acting on more starch while the rice is chewed.

The mistake that swaps the roles

A student writes “amylase is broken down to maltose”. Here the enzyme has been written as the substrate. The enzyme is not changed.

The fix is to write “amylase breaks down starch to maltose”, with the substrate after “breaks down” and the product after “to”.

Why are enzymes specific?

The active site of an enzyme has a particular shape. Only a substrate that fits the active site binds, forming an enzyme-substrate complex.

That is why amylase acts on starch and not on protein. A substrate of the wrong shape does not fit.

A self-check question

Complete the sentence: “Lipase acts on ______ to form ______ and ______.” Then state why lipase does not act on starch.

Answer

Lipase acts on fats to form fatty acids and glycerol. Lipase does not act on starch because the shape of its active site fits fats but not starch, so starch cannot bind.

See where these enzymes act in tracing digestion through the alimentary canal. The biological data interpretation trainer offers more practice.

If the three columns still blur, SPM Biology one-to-one tuition lets a teacher quiz you on fresh examples.

Common questions

What is the difference between a substrate and a product?

The substrate is the substance an enzyme acts on. The product is what is formed. The enzyme is neither; it is unchanged at the end and can work again.

Is there a naming rule for enzymes?

Names ending in -ase usually hint at the substrate: amylase acts on starch and lipase acts on lipids. Pepsin and trypsin do not follow this pattern.

Why are enzymes specific?

The active site has a shape that fits one type of substrate. Only the matching substrate binds, so each enzyme catalyses one kind of reaction.

Do enzymes get used up?

No. An enzyme speeds up a reaction and remains unchanged, so a small amount can act on a large amount of substrate.

If enzymes, substrates and products blur together, one-to-one Biology lessons let a teacher quiz you on fresh pairs until the direction of each reaction is automatic.

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